Bachelor’s degree training (Bac +3)

License in Hotel and Restaurant Management

Executive education

Specialized post-graduation (PGS) in Hotel Management (Bac +4 / Bac +5)

Continuing training

Hospitality Management

Practical arts

Why choose ESHRA?

The ambition of ESHRA is to become a center of excellence in the Maghreb and even in Africa in the field of Hospitality and Catering. It also plans to play a key role in the development of the nascent tourism industry in Algeria.

This level of requirement is reinforced by a double labeling: the certification of the degree program in hotel and catering management awarded by the hotel school of Lausanne and its authorization granted by the Ministry of Education and Scientific Research.