Bachelor’s degree training (Bac +3)
License in Hotel and Restaurant Management
Executive education
Specialized post-graduation (PGS) in Hotel Management (Bac +4 / Bac +5)
Continuing training
Hospitality Management
Practical arts
Why choose ESHRA?
The ambition of ESHRA is to become a center of excellence in the Maghreb and even in Africa in the field of Hospitality and Catering. It also plans to play a key role in the development of the nascent tourism industry in Algeria.
This level of requirement is reinforced by a double labeling: the certification of the degree program in hotel and catering management awarded by the hotel school of Lausanne and its authorization granted by the Ministry of Education and Scientific Research.